Seasonal Items
Oh, boys! Lookee what I got heyuh...
Cowboy Archie has been busy on the trail of a new taste sensation for all you little buckaroos out there and he came up with an awesome new product. Introducing, Cowboy Archie's RICOCHET BBQ Rub.
It got the sweetness of brown sugar, the tartness of powdered cherries, the bite of black and white pepper and added the fire of Trinidad Scorpion peppers to the mix. It got a bit of garlic, onion and a few other spices to make this a dry rub worthy of any smoking item you want to put it on.
Get you a 300ml helping of this summer time special item for only $10. You never know, if this takes off, it could be a permanent item.
I was working in the lab, late one night...
He may not be a mad scientist, but Archie has been experimenting again and is bringing back Experiment #12. For those who missed it last summer, it's a Habanero based hot sauce that is like Tapatio and Cholula got married, had a kid and it kicked Tobasco's butt. Slight flavors of vinegar, onions and garlic mix with the Habaneros to create something magical.
Sprinkle or pour this on tacos, burritos, chicken wings, burgers, hot dogs or small children (if they are being bad) and enjoy yourself. Guaranteed not to break free from it's shackles and terrorize a small Bavarian village in the 1930's.
Keep your eyes open for announcements on Facebook and Instagram for this when it is ready. Give us a bit of time to get this ready, this stuff has to age a bit like a fine Catnip Wine.